Pumpkin Roll With Cream Cheese Filling

HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!    Includes how to make video!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Cooling 20 minutes

Total Time 25 minutes

Servings 7

Ingredients

• 3/4 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• 3 eggs
• 1 teaspoon lemon juice
• 2 tablespoons confectioners powdered sugar

For the cream filling

• 8 ounce package of cream cheese - softened
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 cup confectioners powdered sugar

Instructions

1. Preheat oven to 375 degrees.
2. Spray a cookie sheet with your cooking spray to prevent sticking.
3. In a large bowl mix flour, sugar, baking soda, and pumpkin pie spice.
4. Stir in pumpkin puree, eggs, and lemon juice. Continue to stir until all smooth.
5. Pour mixture into cookie sheet, spreading until mixture smooth and even.
6. Bake for 15 minutes.
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Full Recipes >>>>>> brooklynfarmgirl.com

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